background and aim: kelussia odoratissima mozaff. is an iranian endangered endemic plant which widely used in the central zagros region of iran as spice and medicinal herb for inflammatory and cardiovascular purposes. the aim of this study was to assess the essential oil compositions of birahgan ecotype of k. odoratissima in chaharmahal and bakhtiari province.methods: this is a fundamental rese...

Four Dutch adults (twomen andtwowomen, age range 28-40) presented with vomiting and sweating. Two had suffered generalised' convulsions before admission. Symptoms appeared within two hours after they had eaten soup made from a wild plant that they believed to be celery. On admission none of the four had abnormal neurological signs apart from dilated pupils. All survived, requiring only supporti...

Celery (Apium graveolens L.) is a vegetable belonging to the Apiaceae family that widely used for its distinct flavor and contains variety of bioactive metabolites with healthy properties. Some celery ecotypes cultivated in specific territories Italy have recently attracted attention consumers scientists because their peculiar sensorial nutritional In this work, volatile profiles white “Sedano ...

Corresponding Author: Zhiwei Chen School of Life Sciences, Shandong University of Technology, 255049, Zibo, China Tel: +86-05332786781, Fax: +86-05332786781 Email: [email protected] Abstract: In this study, the anions nitrite ion (NO2 ) and nitrate ion (NO3 ) in celeries and carrots were detected with the technique of ion chromatography. A Dionex ICS-2000 ion chromatograph was used to detect the c...

The raw and boiled odors of celery leaves and stalks were investigated. Among 12 compounds identified as potent odorants, 3-n-butylphthalide 1, sedanenolide 2, and trans- and cis-sedanolides 3, 4 were assessed to be most contributive to the overall odor of celery. These three phthalides, (3E,5Z)-1,3,5-undecatriene, myrcene, and (E)-2-nonenal were common to both raw and boiled materials. Two com...

Hfstorfcd Uses for Celery Celery has figured as a natural medicine in different cultures throughout recorded history. And since the midtwentieth century, scientists have been testing the allergenic components of celery and related vegetables. Most Americans think of celery as nothing more than a relatively harmless vegetable. It is also used primarily by vegetarians as a source of fiber and nat...

The developed duplex real-time PCR method allows the simultaneous detection of traces of potentially allergenic white mustard (Sinapis alba) and celery roots (Apium graveolens var. rapaceum), celery stalks (A. g. var. dulce) and leaf celery (A. g. var. secalinum). The duplex assay does not show any cross-reactivity with 64 different biological species, including various members of the Brassicac...

Apium graveolens (celery) is an edible and traditionally medicinal plant that is used worldwide, among others for the treatment of hypertension. Combining celery with antihypertensive drugs can affect the pharmacodynamics and pharmacokinetics of the latter drugs. The aim of the study is to assess the effects of administrating the celery extract on captopril pharmacokinetics. Sprague-Dawley stra...

This case describes a scenario of lime-induced phytophotodermatitis. Phytophotodermatitis is a dermatitis caused after the skin is exposed to photosensitizing compounds in plants and then exposed to sunlight. Many common plants including citrus fruits, celery, and wild parsnip contain these photosensitizing compounds which cause phytophotodermatitis. It is important for a physician to be aware ...

The initial microflora of minimally processed celery and cabbage packaged under a modified atmosphere was determined. The samples came from the same producer and were sold in a supermarket chain of Santiago, Chile. Although neither E. coli nor Salmonella spp. were detected, initial total plate and Enterobacteriaceae counts were high (= 10(5) cfu/g), not meeting in most cases the specifications ...